This salad is tangy & so easy & really delicious. It is a perfect side to honestly anything but also serves as a great main with grilled chicken or shrimp. It is simple but packs a punch of flavor you are sure to enjoy!
Tangy Lemon Tarragon Salad
Dressing:
Juice of 1 lemon
1/4 cup olive oil
1 tbsp white wine vinegar
1 tbsp honey
1 tsp Dijon
1 tsp minced garlic or 1/2 tsp garlic powder
Dash of tarragon
Salt & pepper
Salad:
1 head butter lettuce
1/4 cup chopped pecans
Freshly shaved Parmesan
In a mason jar mixed together all dressing ingredients & shake. On a serving platter, place your full butter leaves down flat & place chopped pecans over them. Using a mandolin, shave some thick slices of parmesan over top. Drizzle with vinaigrette and enjoy!
