I am always shocked at how truly easy making scones it. They always seem like some fancy baking task that is out of my reach. Until I am craving them & whip up a batch to remind myself they are SO EASY! They are also great to keep in the freezer for anytime you have guests pop over or simply feel like a warmed up fresh scone.
White Chocolate Strawberry Scones —
2 cups flour
1 tbsp baking powder
1/4 tsp salt
4 tsp sugar
1/4 cup grated salted butter
1 cup strawberries, chopped
1/2 cup white choc chips
1.5 cups heavy cream
Preheat your oven to 400. In a bowl mix together your dry ingredients. Grate your butter then mix in gently to the dry ingredients until combined. Gently fold in your strawberries, white choc chips & heavy cream and mix until batter JUST forms. Do not over mix! It will be crumbly but that is okay. Pat dough into a disk and slice into 8 scones. Place on a parchment lined baking sheet & bake for 18-20 mins.
