These spicy cream cheese chicken hand pies are the perfect balance of spicy & creamy. They have all the flavors of buffalo chicken stuffed into puff pastry. Only thing that makes them better… being dipped in ranch.
Spicy Cream Cheese Chicken Hand Pies
1 pack (2 sheets) puff pastry, thawed
1 block cream cheese, softened
1/2 cup mozzarella
A few dash’s of your fav hot sauce (I used Tapatio)
1 tbsp chopped green onions
2 cups chopped cooked chicken
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 egg
Ranch for dipping
Preheat oven to 400. In a microwave safe bowl, warm your cream cheese for 30 seconds. Add to the cream cheese the mozzarella, hot sauce, green onions, chicken, salt, garlic powder & pepper. Cut each piece of pastry into 4 (for large hand pies) or 8 (for smaller hand pies). On one half scoop chicken mixture on & cover with other half. Seal edges with a fork & make slits on top for air to release. Whisk your egg & brush onto pastries. Bake for 20-25 minutes until brown & cooled through.
