So technically smashed potatoes are supposed to be made with tiny potatoes that you smash whole. BUT. It is possible like this & I actually love using sweet potatoes for smashed potatoes. The rosemary gives them all that comfort food feels.
Rosemary Smashed Potatoes
2 sweet potatoes
4 Yukon gold potatoes
Salt for water
Olive oil
1 tbsp chopped rosemary
1 tbsp salt
Chop your potatoes into large chunks. Boil them until soft & preheat your oven to 400. Cover your sheet pan in a large guzzle of olive oil. Place potatoes onto sheet pan and use the back of a spatula to smash down. Season them with salt, pepper & rosemary. Drizzle with more olive oil and bake for 40 minutes, flipping halfway through.