Any other major curry fans out there!? I was sick not long ago & wanted a noodle soup for some comfort but wasn’t feeling the typical chicken noodle. I decided to whip up this red curry noodle soup & it totally hit the spot. Warm & comforting + the spices totally clear out the sinuses ha! This is amazing too when not under the weather.
Red Curry Noodle Soup
2 tsp coconut oil
1 thinly sliced red onion
2 tsp minced garlic
1 tsp dried ginger
1 jar red curry paste
1 qt chicken stock (or sub veggie)
1/2 cup thinly sliced carrots
1/2 cup thinly sliced red peppers
2 tbsp brown sugar
Juice of 1 lime
1 can coconut milk/cream
Rice noodles
Salt
Shredded chicken (optional)
In a large soup pot or dutch oven, heat the coconut oil & add in the thinly sliced onion. Season the onion with salt & cook until tender. Add in garlic, ginger & curry paste when onions are soft & cook until curry is fragrant. Pour in the quart of stock and bring to a boil. Add in veggies and cook until tender. Add in brown sugar, lime, coconut milk & rice noodles. Bring to a boil again & cook until noodles are tender. Shredded chicken is optional, if using, add same time as noodles to warm through. Serve with additional lime wedges & enjoy!!
