I love keeping a stash of this granola in our fridge! I have it for breakfast most mornings with yoghurt & berries or some milk. It also makes a quick and filling snack throughout the day. These clean ingredients are likely in your pantry & whip together super easily.
Paleo Coconut Cashew Granola
3/4 cup unsweetened shredded coconut
3/4 cup cashews
1/2 cup pecans
1/2 cup walnuts
1/4 cup hemp hearts
1/4 cup maple syrup
1 tbsp vanilla
1 tsp pink salt
Preheat oven to 375. Chop the nuts up & add into a bowl with all the other ingredients. Mix together & pour onto a sheet pan lined with parchment. Bake for 15-20 minutes until toasted. Scoop into a container and store in fridge for up to 2 weeks.
