These bliss balls are so quick to put together in a food processor and hit the sweet tooth spot all week long.
Paleo Coconut Chocolate Bliss Balls
1 cup unsweetened coconut
1 cup almonds
1/2 cup cocoa powder
1/4 cup pure maple syrup
2 cups pitted medjool dates (around 20 dates)
1 tsp vanilla
1 pinch of salt
1/4-1/2 cup water to blend
1 cup extra coconut for rolling
Add all ingredients except the extra rolling coconut to your food processor. Add the water gradually until you have a thick dough. Roll into balls then into the extra coconut. Keep in fridge for up to one week!
