Let me tell you, these jalapeño poppers are a game changer. We used a Traeger Pro Series 575 for these but you could use any bbq.
Jalapeno Poppers
12 jalapeños, sliced in half
2 cups cream cheese, softened
1 cup shredded cheddar
1 cup brown sugar
1 tbsp chili powder
Dash of salt
1 pack bacon
Preheat your grill to 180. In the mean time, slice jalapeños in half and set aside. Mix cream cheese & cheddar together. Stuff jalapeños with cream cheese mixture. Cut your bacon strips in half & wrap about the stuffed jalapeños. In a bowl mix the brown sugar, chili powder & salt. Roll the poppers in the brown sugar mixture then place on a sheet pan. Add the sheet pan to the grill & cook for 30 minutes at 180, after 30 minutes crank the heat to 375 and cook a remaining 30 minutes from when the grill hits 375. Overall the poppers will cook for roughly 1 hour, 10 mins. Remove from grill & serve!
