Honey garlic chicken wings were my fav growing up. I got thinking of them this week & decided to make a healthier version in these turkey bowls! An amazing quick & easy meal that is great for leftovers.
Honey Garlic Turkey Bowls
1.5 lbs lean ground turkey
1 red pepper
1 carrot
1 shallot
(I had some roasted corn leftover from the southwest cobb, so added that in too!)
Sauce
1/2 cup soy sauce (or sub coconut aminos)
3/4 cup honey
3 tsp garlic chili sauce
1 tbsp mince garlic
Salt & pepper to taste
In a pan cook the pepper and carrot until tender, add in the shallot and cook until soft. When veggies are tender, add in ground turkey and season well with salt & pepper. Once turkey is cooked through, add in sauce & cook on medium high until sauce has reduced and thickened (about 10 minutes). Serve over rice, cauliflower rice or eat as is!
