You will be so surprised how EASY it is to make homemade pumpkin spice creamer. This is so much healthier & doesn’t have any of the processed additives like the store bought version.
Homemade Pumpkin Spice Creamer
3 cups half & half (I suggest subbing oat milk for a dairy free alternative that is still super creamy)
1.5 tbsp pumpkin spice
1/2 cup pumpkin purée
3/4 cup brown sugar (if you like your coffee quite sweet you should do 1 cup but I prefer less sweet coffee)
1 tsp vanilla
Add all ingredients except the vanilla to a pot & bring to a boil. Whisk together well and remove from heat. Stir in vanilla. Cool fully before storing in a jar or tub with lid on it. Keep in fridge for up to a week. Shake well before using.
