I am a huge red curry fan. I love how easy one can be whipped up and has flavors like it has been stewing all day long. A way to make it even faster is by using precooked frozen shrimp. This dinner will be on the table in 20 minutes (sometimes I take that long just reading the menu when ordering curry ha)!
Easy Shrimp Curry
2 tbsp sesame oil
1/2 yellow onion, chopped
1 tbsp minced garlic
1/2 tsp ground ginger
2 tsp salt
1 cup sliced bell pepper
1 cup chopped snap peas
1 can coconut milk
1 jar red curry paste
1 tsp rice wine vinegar
1 tsp fish sauce
4 heaping tbsp brown sugar
1 lime, juiced
Frozen cooked shrimp
In a sauté pan heat the sesame oil, add the onion, garlic, salt & ginger, cook until tender. Add in the curry paste & cook until fragrant, then add in coconut milk. Simmer until sauce begins to thicken then add in veggies, vinegar, fish sauce, brown sugar & lime juice. Cook until veggie are tender & sauce has reduced slightly. Lastly, add in shrimp & cook until just warmed through. Serve with rice & extra lime!
