Baked Bang Bang Cauliflower

Baked Bang Bang Cauliflower

These baked cauliflower bites are so crispy & this bang bang sauce takes it over the top in deliciousness! I love these because they are a lighter, vegetarian version of the typical fried bang bang shrimp. Even my toddler loved snacking on this baked cauliflower before I put the sauce on!


Baked Bang Bang Cauliflower

Bang Bang Sauce

1 cup mayo

4 tbsp sweet chili sauce

1 tbsp honey

1 tbsp sriracha

1 lime juiced

1/2 tsp garlic powder

Salt & pepper to taste


1 head cauliflower, broken into florets

2 eggs + splash of water

1 cup panko breadcrumbs

1/2 tsp garlic powder

Salt & pepper

Green onion to serve

Start by whisking together all sauce ingredients and set in fridge to chill. Preheat oven to 400 degrees. Whisk 2 eggs + splash of water in a shallow dish. In a separate bowl add panko & season the breadcrumbs. Dip cauliflower florets in the egg and then in the panko, place on prepared baking sheet. Once all of the cauliflower has been dredged, bake for 40-60 minutes until browned (flipping halfway through). Serve with the sauce & green onions.

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