Crisps just scream fall to me. We serve them all autumn & winter long. Ok let’s be honest. We serve them year round. Cause is there anything better than an apple crisp!? Nope. This apple crisp is elevated with the blackberries & so darn tasty.
Apple Blackberry Crisp
Filling-
10 green apples
1 cup blackberries
2 tbsp corn starch
1 tbsp white sugar
2 tbsp lemon juice
1 tbsp cinnamon
1 tsp nutmeg
Topping-
1 stick butter, chopped
1/2 cup brown sugar
1/2 cup white sugar
1 cup old fashioned oats
1/2 cup flour
1 tsp cinnamon
1/2 tsp salt
Preheat the oven to 350. Chop your apples into slices & add to your dish with the blackberries. Sprinkle the fruit with cornstarch, sugar, lemon juice, cinnamon & nutmeg then mix together. In a separate bowl add your chopped butter, brown sugar, white sugar, oats, flour, cinnamon & salt. I use my hands to crumble together until the butter is in pea sized bits. Pour the crumble topping over the apple mixture & bake for 30-40 minutes until apples are tender. Serve with vanilla ice cream.